Place … Pour over the melted butter and mix through with your hands, ensuring all strands are evenly coated. Pack tightly to form a small cup and then fill each cup with a teaspoon of the chocolate nut mixture. Remove from the oven, pour the cooled syrup over the pastry, and drape the pan with a clean towel. Thank you for signing up to our Monthly Newsletter. We’ve replaced traditional Savoiardi biscuits with Kataifi Pastry discs to add an interesting textural element. The longer you leave the strawberries to soak, the softer and more of a liquid they become. Stir well and set aside. You can use a large cake pan or pie dish for baking. The recipe calls for a simple sugar syrup that can be flavored with rose water, orange blossom water, or cardamom pods. It is commonly called shredded phyllo even though its consistency is very different from phyllo. Decorate with chopped or ground pistachios. Add more kataifi to each pan to cover the filling and pat down gently. 500 g (1 lb 2 oz) kataifi pastry (Greek shredded pastry), left at room temperature for 2 hours (in its packaging) 500 ml (17 fl oz/2 cups) water. Cook in the oven for 10 mins or until golden brown. Repeat this process two more times until you have 36 mini kataifi tarts. Vindaloo may sound complicated, but it is an easy recipe. https://www.lovefood.com/recipes/80130/cranberry-kataifi-recipe Kunafa is intensely sweet but at the same time, the well-balanced combination of cheese and sugar makes it a unique treat. Ghee: Ghee or clarified butter gives a crunchy crisp crust and infuses a great aroma to this dish. *Note: Measure your serving glasses to ensure you use the right size cookie cutter for a perfect fit. Bake for 45 to 60 minutes, until golden brown and crispy looking. Mix all the ingredients listed under filling into a smooth blend and spread the cheese mixture in a single layer. 1 teaspoon lemon juice. Serve warm.Stove-top kunafa- The dessert is cooked on the stove with a special deep-dish plate, but you can also make it in a frying pan. Place one gelatine leaf at a time into cold water to soften together (this will ensure they don’t stick) for about 30 seconds. Prepare your fruit cups by placing a kataifi disc on the bottom of the glass. This delicious Kataifi Pastry cheesecake recipe fuses together the traditional flavours of Anzac biscuits, with the crunchy texture of Kataifi Pastry and the luscious cream cheese cheesecake filling. Carefully place a plate on the pan and flip the dessert. Remove each tart from the pan and immediately spoon over the cooled syrup. Prepare the syrup by combining all the sugar, water, cinnamon stick, lemon rind and juice in a saucepan over a medium heat. If you love indulging in spicy exotic food, then you don't want to miss on this yummy prawns masala. Take half a packet of kataifi pastry and place it in a bowl (place the remainder back in the fridge, sealed tightly in its packet). Tease the Kataifi pastry apart with your fingers to loosen and place in a bowl (Place remainder back in the packet, sealed tightly for later use). To make the scented sugar syrup, you can mix sugar syrup with rose water, orange blossom water, or cardamom. When I found Kataifi dough in the store, I could not resist myself to try this delicious dessert. Using a 10cm cookie cutter as your guide place 20 grams of the kataifi in the mould and squash down to form a disc. Press half of the kataifi to the bottom of the pan makes it solid and flat. It is a port city and the melting pot of several cultures and unique cuisines. It looks sensational! The braided pretzel is sweet and buttery. Switch off the flame and add rose water or cardamom. Defrost the shredded filo pastry. You can substitute ghee with melted butter, but ghee has an intense nutty flavor that is irresistible. Stir continuously until the custard begins to thicken and coats the back of the spoon. The magic ingredients are the earthy spices and flavorful ghee or clarified butter. Combine sugar, water & lemon juice in a; pot. Syrupy kataifi dough for the base, an extra tasty pastry cream in the middle and an airy whipped cream on the top. Pour the butter over the kataifi and mix well. Chop the nuts; Put nuts into the mixing bowl and chop 5 sec/speed 6. Place on a tray lined with baking paper and repeat with the remainder of the ingredients until you have 9 sandwiches. But the best part is that it is a no-fuss and easy to put together sweet dessert.Kunafa's cheesy center is complemented with its signature buttery crunchy crust. Oct 16, 2017 - Explore Ree Mas's board "Kataifi pastry" on Pinterest. Divide the prepared dough into two equal portions. Greek Kataifi Bites (Shredded Phyllo ... - Real Greek Recipes Today's recipe is not the authentic recipe, but an easy version with ricotta cheese and cream. Remove from the oven & allow to cool. It is a popular seafood delicacy of Mangalore. Simply reheat in your oven for 10 minutes at 325 degrees F. Enjoy with some syrup or clotted cream. This will help contain the filling during the baking process. She suggested two recipes, one New year Pretzel and a New year eve pizza from Sicily. Place the sugar, lemon juice, zest and egg yolks in a bowl over a heavy-based saucepan filled with a little water on medium heat. Our take on a Mango Weis bar in this Kataifi Pastry recipe. ANTONIOU FILLO PASTRY, 7 YULONG CLOSE, MOOREBANK, NSW, 2170   /    +61 2 9602 4688. 1 cinnamon stick. If you cannot find a middle eastern store, you can substitute kataifi with toasted fine semolina or thin vermicelli.Cheese filling- The best cheese to use for the filling is unsalted cheese or sweet cheese. Using your hands, untangle and shred the pastry to form smaller strands. It is light and refreshing, not overly sweet and so flavorful that is worthily among the best Greek traditional desserts. It is popular among Christians and the Anglo-I, Prawns Ghee Roast -Mangalorean Spicy Prawns Masala Today's recipe is an aromatic and extremely flavorful Prawns ghee roast. Quick and Delicious Pesto, Potato and Egg Salad | Good Chef Bad Chef S8 E21 Enjoy the flavours of pear and blue cheese combined with the classic Kataifi Pastry encased, cheese filled and syrup drenched Knafeh. The challenge recipe for January was suggested by Swetha of  Tasty Curry Leaf . Tiramisu but not as you know it. To assemble the mini kataifi tarts, begin by taking small amounts of the buttered kataifi,  pressing into each pan of a 12 pan mini muffin tin. Bake for 12 mins or until golden brown. Crunchy, creamy, cheesy and and nutty...that's a party in the mouth! Break up with your hands to a chunky crumb consistency & set aside. You can substitute ghee with melted unsalted butter.Flavoring of the sugar syrup. Using a 10cm cookie cutter as your mould place roughly 25 grams (a small bundle) of the kataifi in the mould and squash down to form a disc. You can make a restaurant-style curry right in your kitchen. Break up with your hands to a chunky crumb consistency & set aside. Melt the chocolate in the microwave until completely smooth and add the vegetable oil. The most incredible Kataifi Cake you’ll ever it - flavours of Amaretti & nuts all tied together with a sweet syrup. This will take up to 6-7 minutes. Bring to a boil & simmer, uncovered for 15 minutes, then cool to room temperature. Grease the pan with butter or ghee. It is used a lot in Indian cooking. Continue with remaining kataifi until the dish is covered. Pour the melted butter through the kataifi until well combined. Kunafa or Kanafeh/Kunafeh is a sweet cheese-filled, pastry popular in the Middle East and Arabic cuisine. I tasted Kunafa for the first time in Dubai, in a middle east buffet, and was instantly hooked to this yummy sweet. https://www.jamieoliver.com/recipes/eggs-recipes/sweet-pastry Reduce the heat to low and continue to simmer till the syrup slightly thick. To make the SyrupIn a saucepan combine water and sugar, and bring it to a boil till all the sugar melts. A mouthwatering cheesecake with a delicious Kataifi Pastry base and exterior. Cover and place in the fridge for a minimum of 30mins. An extra special kataifi dessert to enjoy this Easter - crunchy kataifi, caramel and chocolate easter eggs! You try an unforgettable dessert  during travel and want to recreate the dish at home. Loosen the kataifi strands with your fingers to separate. Pull away small bundles, roughly 10cm in length and begin twisting. I had been to Udupi and Mangalore and experienced a unique, diverse culture. It is lip-smacking delicious, tenderly cooked meat in a spicy gravy. Lightly pull the pastry with your hands to loosen it into individual strands. Add a few drops of color and mix with the butter (optional). Once it boils allow the syrup to simmer for 10 minutes until slightly reduced and “sticky”. Roll and place in the baking dish Pour into small decorative glasses. Pour the rest of the milk in a large non-sticking pan and add the sugar and the vanilla extract. It is a delicious milk bread made special by topping with nuts, sugar, or glazed cherries. The Kataifi Pastry needs to be fully thawed in the packet before using – allow two hours for this. Place the kataifi pastry on a lined baking tray, in a moderate oven for approx. 170g caster sugar200ml cold water1 tsp lemon juice, 4 dates, seeds removed50g shelled walnuts25g shelled pistachios60g dark chocolate (minimum 70%)1 tsp ground cinnamonpinch of ground cardamomzest of half an orange, 1 x 375g pack of Antoniou Kataifi175g butter, melted. It also has a distinctly sweet and nutty flavor that makes this sweet special. Remove from the heat and gradually whisk in butter until combined. 1. Bake in the preheated oven for 10 minutes or until golden brown. Place the rolls seam-side down in the prepared baking dish, close together but not squashed, and brush well with remaining butter. 10 mins or until golden brown. Kataifi pastry dough, also known as Kunafah in Middle Eastern Cuisine, is commonly used to make delicious desserts and even savory recipes. wow, mouthwatering kunafa..beautifully made !! Try these recipes from my blog, Black Forest CakeBread Mango Layer PuddingCarrot and Walnut Slices/Turkish CezeriyeEasy Persimmon PuddingFresh Fruit Custard/SaladBanoffee Pie. Transfer into a plate. Anyone else ever go through this? Baklava flavours, including a deliciously crispy Fillo Pastry base and top with a syrup soaked Kataifi Pastry crown by Kathy Tsaples. Ekmek Kataifi. Ekmek Kataifi SBS. Gently run a knife along the edges of the pan and carefully flip the kunafa on to a serving platter. If you have a sweet tooth like me, this appealing dessert with its deliciously sweet and cheesy center and is perfect for you. The  traditional slow-cooked stove top recipe  and  an Instant pot recipe . Allow kataifi pastry to thaw completely before opening the packet. Repeat with the remaining kataifi until you have 18 discs. But it is soaked in water for hours to remove its salt content. Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. Kataifi Pastry for crunch and all the trimmings you’d expect to see in a trifle - with a cheeky splash of Prosecco. (NOTE - you could also throw a cinnamon stick into the syrup mixture). Top with another disc and dip in the melted chocolate ensuring it is evenly covered. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Ekmek Kataifi ... garlic, milk, sweet paprika, mushrooms, melted butter and 9 more. melted butter, water, pastry, salt, cream, vanilla extract, milk and 11 more. Repeat until each tart is complete and bake in a pre heated oven at 180 degrees Celsius, for 12-15 minutes until golden brown. The recipe … My fav Middle Eastern dessert, have some pastry still sitting in my fridge,should try soon,looks amazing Suja, Adipoli dessert, I will get this pastry sheet and will try to make it, NeujahrsPretzel - New Years Pretzel Baking partners are a group of enthusiastic home bakers who love to try new recipes. The unsalted and unsweetened filling may sound bland but it complements the warm sugar syrup drizzled on top. Grease a 12-hole (80 ml) muffin pan with melted butter. Add the powdered sugar and toss well. I love the magical aroma of freshly baked bread and decided to try the New Years Pretzel. Tagged: Kataifi pastry recipe, Kataifi Pastry base. Cool on a wire rack and then place on top of your set panna cotta, with any fruit of your choice. Bake in preheated oven for 10 minutes or until golden brown. Authentic Goan Vindaloo is made with pork, but you can also use beef or mutton. Lightly pull the pastry with your hands to loosen it into individual strands. Remove from the heat and set aside. Squeeze lemon juice. Drizzle ghee on the bottom of the pan, and press the kataifi mixture to the bottom of the pan make it solid and flat. If the pastry feels too dry to form a … The cuisine of coastal regions like Mangalore has fish as an indispensable part of an everyday, Carrot and Walnut Slices/Turkish Cezeriye, Kerala Beef Vindaloo- Anglo-Indian Recipe, Prawns Ghee Roast - Mangalorean Spicy Prawns Masala, Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Drizzle with the syrup and serve warm.Leftover Kunafa- In case of any leftover, simply transfer them to an airtight container and keep in your refrigerator. Allow it to cool. Syrupy kataifi dough for the base, an extra tasty pastry cream in the middle and an airy whipped cream on the top. You can roughly chop it or for a finer thread, pulse a few times in a food processor. Remove the kunafa from the oven and immediately pour the syrup, in a circular motion, making sure to cover the entire surface. Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. 4 whole cloves. The yeast-ed pretzel is a German recipe. A moreish combination of crunchy Kataifi Pastry, mozzarella cheese & rose syrup. Their spicy seafood delicacies will make you crave for more. Tease out kataifi pastry and divide into 20 to 25 long sections; Cover pastry with a damp tea towel to keep from drying out; Take one section of kataifi and pat gently between your palms. To make the filling place all the ingredients in a food processor and mix until it resembles a paste. Kunafa is served warm drenched with a sugar syrup that has a floral scent to it and sometimes topped with crushed pistachio nuts. Pour the melted butter over the kataifi working through with your hands to ensure the pastry is evenly coated. Our take on Knafeh! A batter is poured through fine spouts onto a heated metal plate, where it is briefly dried and cooked. It can also make an impressive, Kerala Beef Vindaloo Vindaloo is often synonymous with fiery, bold, pungent curries. This decadent sweet is a scrumptious royal dessert. Leave the custard to cool completely before pouring into the cooled tart case. Cover surface with cling wrap and place in the fridge for 2 hours or until chilled. Take small handfuls of the kataifi, laying across the pie dish, stretching out to cover the base and up the sides. Serve with your favourite winter soup or curry for that extra crunch.. For a canape size Kataifi disc, use a smaller cookie cutter around 4cm in diameter and repeat the above process. Our most trusted Kataifi recipes. Once soft, squeeze out excess water and whisk the gelatine leaves into the warm cream to dissolve. Pour the melted butter through the kataifi and mix with your hands until well combined. Place 1-2 spinach leaves near the end of the length of kataifi pastry and one tbs of cheese mixture. Grease the pan with extra ghee and gently slide and Cook the other side until golden. Sign up to receive our delicious new recipes each month. Fill the kataifi pie base with the cooled custard, followed by the lemon curd and top with fresh raspberries or fresh fruit of your choice. 33 Sweet and Savory Recipes for Phyllo Dough You bought a box of phyllo pastry and that second sleeve has been lingering in your fridge for weeks. Simply remove from the refrigerator and leave on your kitchen bench for it to come to room temperature then the strands become soft and pliable. It can be store up to a week in the refrigerator. Add cream or yoghurt, followed by fruit & garnish. To make the sandwiches, add a heaped tablespoon of raspberry jam to one disc and spread evenly. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. You can get this in the freezer section of your grocery store or Mediterranean store. A moreish take on a classic Middle Eastern dessert, Knafeh. You do not need thread consistency. 1 tablespoon honey Use a flat bowl or a spoon and press and smooth it onto the bottom of the tin and slightly up to the sides, and around the edges of the pan. It is light and refreshing, not overly sweet and so flavorful that is worthily among the best Greek traditional desserts. Repeat with the remaining kataifi until you have 15 discs. Top a cooled Kataifi disc with a teaspoon of Nutella, followed by a teaspoon mascarpone and garnish with a halved fresh raspberry. Spread half of pastry (or shredded wheat pastry) in bottom of pan. Well, everyone loves a little good luck, so why not try this recipe. This Kataifi Pastry recipe for whipped ricotta and crunchy Kataifi salad is the ultimate addition to your summer entertaining menu paired with almost any in season vegetable. Repeat until the glass is full. The delicious combination of a Kataifi Pastry coconut base, mango sorbet and vanilla ice cream for the perfect summer treat. Allow the pie base to cool in the pan for 5 mins before carefully placing on a wire rack to cool completely. To make the sugar syrup place the sugar, water and lemon juice in a saucepan over a medium high heat and bring the mixture to the boil. Let cool about 3 to 4 hours as it absorbs the syrup. Place the cut strawberries, sugar & lemon/lime juice in a bowl, stirring through until the strawberries are well coated. It is an extra thin shredded filo pastry, that resembles thin vermicelli. Allow to cool and garnish with chopped pistachios and a little grated dark chocolate. Pour over melted ghee, mixing with your hands to ensure the ghee is evenly distributed over the Kataifi pastry. Recipe, styling and photography by Souvlaki for the Soul. Preheat oven to 180°C. Most forms of kataifi are sweets, typically with nuts and honey or sugar syrups which make them flavorful, crunchy, and very sweet. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. The traditional cheese used for Kunafa, like the Akkawi cheese is salted cheese. 5 cm (2 inch) strip lemon zest. Press the pastry to the bottom of the pan  slightly up the sides, similar to how you prepare a cheesecake base. Greek Ekmek Kataifi - Syrupy Shredded Pastry And Cream Dessert The intense flavor comes from clarified butter or ghee. Whisk constantly for 10 to 15 minutes, or until mixture begins to thicken and coats the back of the spoon. Over a medium heat, bring the milk, cream, sugar and vanilla seeds and pod to a simmer, stirring regularly until the sugar dissolves. Strain the mixture into a large jug through a fine sieve. Remove from the oven & allow to cool. Place the kataifi into a large bowl. Preheat your oven to 200oC and line a large tray with baking paper. Our take on Trifle. Repeat with remaining pastry until you have as many nests as you need. Both fresh and frozen kataifi can be used here. As soon as you turn the kataifi out of the oven, ladle slowly … A delicious combination of textures truly make this Kataifi Pastry dessert what it is. Pour into a bowl and set aside. You can roughly chop it or for a finer thread, pulse a few times in a food processor. It is one of the most popular  Middle Eastern desserts and is specially made during the Ramadan feast and for special occasions. Kataifi dough is similar in texture to a soft vermicelli. Repeat this method until the cup is full (approx. Golden Kataifi Pastry adds the most incredible texture to any fresh summer salad. Bake at 350 degrees F for about 25- 30 minutes or till the top turns golden brown. Sweet, gooey shredded phyllo pastry on the bottom, creamy smooth semolina custard in the middle, light fluffy whipped cream and nuts on top. COPYRIGHT © 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Beef Vindaloo is a quintessential dish for Christmas feasts in Kerala. Sprinkle with a topping of your choosing for additional flavour, paprika, parmesan cheese, or even sesame seeds. A celebration of the humble Anzac biscuit. Chill in the fridge for at least 3 hours or until set. https://hildaskitchenblog.com/recipe/how-to-make-kataifi-pastry-from-scratch The sweet Kataifi Pastry recipe makes for the perfect individual portions of crunchy syrup soaked Kataifi Pastry filled with dark chocolate and an assortment of nuts. 3 discs). Remove from the refrigerator a minimum of 2 hours before using. Recently I have been making this curry in Instant pot and it comes out perfect each time. Spread cheese and a second layer of kadafi. Ekmek kataifi is a dessert that consists of three delicious layers. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Then remove from the heat. Butter or ghee, melted (we use Pepe Saya). Into a large bowl add the shredded dough and pour ghee and mix it evenly with your fingers and coat it well. Tagged: Kataifi pastry recipe, Kataifi Pastry Crumb. You can buy sweet cheese from the Mediterranean store, or substitute with ricotta cheese and cream cheese. Mini Kataifi Tarts with Chocolate, Nuts & Dates. It is one Indian curry that needs no introduction. Many Middle Eastern bakeries stock kataifi… Reviewed by millions of home cooks. Ingredients 2 tbsp olive oil 2 leeks, finely sliced 1 large carrot, cut into an even dice 1 stalk of celery, finely chopped 2 cloves garlic, minced 4 tbsp plain flour 2 cups chicken stock 1 cup pouring cream 400 g shredded cooked chicken ground pepper 3 tbsp finely chopped parsley 1 cup. Make the syrup; In the mixing bowl, put sugar, honey, water, lemon juice, lemon peel, orange juice, cinnamon sticks, and cloves. Do you like rose flavored desserts? Allow to cool completely before using. We hope you enjoy the delicious recipes we love creating and sharing with you. Using a 7cm cookie cutter as your mould, place 25 grams of the kataifi in the mould and press down to form a disc.*. Ingredients: 1250gr of kataifi pastry 2 teacups of walnuts hearts (or even almond mixed) 2 teacups of melted unsalted butter 1-2 tbsp of powder cinnamon 2 tbsp of sugar 1 egg Crushed Pistachio nuts… I have already posted recipes like Chicken ghee roast and Mangalore fish curry. You can roughly chop it or for a finer thread, pulse a few times in a food processor. 160g Kataifi pastry (a bit less than half a packet). Mangalore is a food lovers paradise. Let the kunafa rest for 5 to 10 minutes to allow for the syrup to soak in. It takes time to prepare, but it is worth the effort. Pour the ghee through the kataifi, mixing with your hands until all the strands are evenly coated. A moreish baked cheesecake with a difference. Butter a 9x13" baking pan lined with foil to make removing the pastry easier. Repeat with the remaining kataifi until you have 15 discs. This bread is beautiful and would make an impressive centerpiece for the holiday table. Defrost the kataifi dough according to package instruction. Tagged: Kataifi, Kataifi pastry, Kataifi Pastry base. You can use the store brought clarified butter or make your own at home by melting unsalted butter till it changes color to a golden brown. Place the twisted kataifi on a lined baking tray, arranging in a donut or nest shape. If you like the picture-perfect gooey, pulled cheese filling, add half ricotta and half mozzarella cheese. Jun 13, 2019 - Ekmek kataifi is a dessert that consists of three delicious layers. Today I am sharing two ways to cook this recipe. They are supposed to bring good luck and prosperity if consumed at midnight or eaten a first thing for breakfast on New Year's morning. Preheat your oven to 200 deg C and line a large tray with baking paper. Gently press the top and the sides to adhere. It is lip-smacking delicious with the right balance of heat and flavor. Give this recipe a try and let me know how it turned out for you :). But again, the perfect vindaloo curry strikes the right balance with chilies, aromatic spices, and vinegar- a perfect balance of acidity, spicy heat, and flavor of earthy spices. Pastry needs to be fully thawed in the melted butter and mix until it resembles a paste want miss... Buffet, and bring it to a boil till all the ingredients listed under filling into a large tray baking! Inch ) strip lemon zest bread and decided to try the New Years Pretzel a unique treat /... And is perfect for you: ), i could not resist myself to try this recipe a and... 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Cooks also use sweet kataifi pastry recipes or mutton crunchy, creamy, cheesy and and nutty... that a. Creating and sharing with you yummy sweet: //www.jamieoliver.com/recipes/eggs-recipes/sweet-pastry a moreish baked cheesecake with a form. It as needed.For the Crust.Defrost the kataifi working through with your hands, and! But not squashed, and bring it to a serving platter Bites ( shredded phyllo that! The base and top with another disc and spread evenly cultures and unique cuisines 15 minutes, or pods... The ingredients until you have as many nests as you need suggested recipes... Blend and spread the RESERVED kataifi mixture on top of your set panna,... Both fresh and frozen kataifi can be flavored with rose water, orange blossom water, blossom... Coats the back of the spoon another disc and spread evenly easy with. Or till the top the earthy spices and flavorful ghee or clarified butter the filling place all ingredients... Note - you could also throw a cinnamon stick into the syrup mixture.! Frozen kataifi can be flavored with rose water or cardamom pods recipes from my blog, Black Forest CakeBread layer! With chocolate, nuts & Dates of crunchy kataifi pastry and one tbs of cheese and.., or glazed cherries strands apart butter until combined Saya ) Mango Weis bar in this pastry. Pull the pastry with your hands, ensuring all strands are evenly.! Including a deliciously crispy Fillo pastry, salt, cream and a little good luck, why... Pastry recipe, styling and photography by Souvlaki for the perfect summer treat crunchy! Is full ( approx disc with a delicious milk bread made special by topping with nuts and honey which them! Prepare a cheesecake base a paste strawberries, sugar & lemon/lime juice in a single layer is of. Perfect summer treat with fiery, bold, pungent curries brush well with remaining kataifi until you have 15.! New year Pretzel and a pinch of salt followed by fruit & garnish boil till all strands!