Hi! Activate yeast by combining lukewarm water, yeast and 1/2 tbsp sugar in a small cup or bowl. Sometimes, instant yeast can also decrease the amount of time needed for your dough to double, so adjust the time as needed. Pipe the remaining cream cheese filling in the center each bread and sprinkle a pinch of kosher salt on each bread. When the dough balls are nearly doubled, you can brush each of them with egg wash if you wish. , Korean cream cheese garlic bread is a popular Korean street food featuring a twist on classic garlic bread. If i am using instant yeast may i know how much i should add? But Kyong and I both agree that the texture of the garlic bread is definitely better with homemade rolls. The egg for the egg wash is not a necessity. You can absolutely do without the eggs, however, it will compromise the texture just a touch. Hi. I sprinkled mine with grated parmesan cheese. Thanks for publishing the recipe. Thank you for checking out our recipe! Divid the dough into 6 equal pieces. Hold the bread upside down to let excess garlic butter drain. Here on Two Plaid Aprons, we sometimes use affiliated links to recommend products and equipments that we love. Dip the bread filled with cream cheese into the garlic butter mixture. Just like An Pan, with its sweet red bean paste filling, Cream Pan has been always loved by Japanese people, and it is a staple item for any bakeries or stores that sell bread. Set it aside to let it activate for 10 minutes. In a mixing bowl, stir together 1 1/2 cups all-purpose flour, sugar, and salt. Hi Kellie! For the cream cheese filling, mix cream cheese, icing sugar, and cooking cream. but if available, use it. I tried your recipe but i'm getting hard dough, not liquidy enough to be knead and dough is rubbery. VIDEO how to make this bread below. Crecipe.com deliver fine selection of quality Mocha cream bread korean style recipes equipped with ratings, reviews and mixing tips. So glad you enjoyed it! This Korean Cream Cheese Garlic Bread is so goood. No spices, no added fruits, just a white cream bread. This is a recent trendy Korea street food. 4.Let the dough proof until doubled and follow the remaining steps as instructed. Make sure not to cut all the way through the bread. How to make the bread is exactly how you will prepare it except, after cool enough to handle, you have to cut (NOT all the way through) each bread into wedges then the next step is where the cream cheese and garlic butter will be added. I recommend singularly wrapping each bread and store them in an airtight container to freeze. We use this method to make our Korean Sausage Bread, if you want to check it out., Made this bread and it was awesome and yummy. You can use bread flour. Thank you for checking out our recipes! No eggs are necessary for the bread making process, however, eggs are necessary for the garlic butter mixture. This technique is used in both Japan and around Asia and is a Chinese bread-making technique of mixing flour and hot water together to make a sticky paste, the "tangzhong". Let the bread cool for a few minutes and enjoy! Hi! As usual I changed the recipe from full white flour to half whole wheat flour. The recipe is not calculated to reflect calorie counts for store bought bread. Learn how your comment data is processed. We also have a Youtube video up for this recipe as well. Also, YouTube video is added at the bottom next to the recipe. Your email address will not be published. Required fields are marked *. I promised to choose 3 followers but I really had a hard time deciding so I chose 5 instead and will be … You want to be generous when it comes to coating the bread in garlic butter. If you are making your own homemade bread rolls for these Korean cream cheese garlic bread, do make sure to keep the dough balls tight. Make sure to check it out. Note that some products may not work as well without tracking cookies. Whisk the cream cheese until smooth and the sugar is incorporated. Thank you so much , Hi BlueSkies! Mei ❤️, Hi! Also, if you are interested in more nutrition value of any of our recipes, you can find it in the footer of each of the recipe cards. I just had some difficulty with kneading the dough by hand since my mixer broke. Janette here. We prefer to cut the bread 4 times to get 8 smaller wedges, which means more cream cheese filling! We have never tried using a bread maker so we are not be certain, but we don't see an issue with using the bread maker to make your dough. Please help - recipe or bakeries selling it? Many people rebake this bread in Instagram, i also curious about this bread. Getting to see your idol in real life may be difficult, but … Cream Cheese Garlic Bread (육쪽마늘빵) As you can see, I added way too much dried herbs in my recipe. Stir and let rest for 5-10 minutes or until it bubbles (double or triple in size). Thank you for trying out our recipe! For dough making, there are 3 "rules" I keep in mind. Just dunk the bread, drizzle more onto the surface that's not covered, and flip the bread upside down to let excess drip off. When the bread is cool enough to handle, cut each bread into 8 equal wedges. 3. Hi Vinx! Place in a pan and bake for 10-15 minutes (or until cooked) at 180˚C. You keep mentioning the water and eggs on the bread making process, but on your recipe for the bread, it's just water and the dry yeast. Honestly, feel free to add more or less accordingly to your liking. Add sugar and beat until well combined. Happy baking! Will it turn exactly with a hand/mix knead one? I'm sorry to hear that the dough didn't turn out right. This site uses Akismet to reduce spam. Transfer to a floured surface, roll into a log and divide equally into 4 pieces. Thank you for checking out our recipe! Add eggs, milk and activated yeast. ​ Remove from oven and let cool. Enjoy. Add butter 1 tbsp at a time while kneading by hand or using stand mixer (speed 4). You should be able to stretch a small piece of dough between your fingers, and it should stretch thin enough for you to see silhouette through it without tearing the dough. Place the bread into a pan lined with parchment paper. Hi! #MyCookBook Hope this helped =), I made this for the first time this weekend and it was amazing. But overall, I loved this recipe and I'm so glad I made this because this is one of my best baking creations yet! Unless you are measuring with a scale, flour measurements will never be exact. You can refer to the picture in our post for a window pane reference. Since this recipe is intended for a wider audience and people worldwide use the metric system, I'd like to suggest that standardized units are used for the recipe instead of American/British units. You can also use a spoon to do this. Good luck! Mei ❤️. With this size for me, 6 is perfect. If your dough is dry, knead in a couple tablespoons of liquid to your dough at a time until it gets to it's proper texture. This Korean cream cheese garlic bread is so good and easy to make at home. Bake the bread for about 20-25 minutes until the exterior is golden brown (if egg washed, or golden if no egg wash), and the interior registers 190°F. 10g instant dry yeast (make sure it’s instant! Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. If you have time, we highly recommend making rolls with our bread recipe. But it's a simple method, i just buy a bun, not make it.Seriously, it's super yummy. If I don't need to add water since it's instant, how can I knead? Vegan Korean Six Sided Cream Cheese Garlic Bread is Asian street food heaven in a bun! Hi! I've tried without the egg though and it's still amazing . To make the bread, mix yeast, milk, and sugar in a medium bowl. I just have dry ingredients to work with. Hi Joanne! Serve and enjoy! Transfer the dough into a greased bowl . sugar ¼ cup heavy cream ½ cup butter melted 1 egg 2 Tbsp. Next, flip the dough ball, smooth side up, and tuck the edge of the dough under itself to shape and round the ball. Place the rolled dough onto a. Great recipe for Korean Cream Cheese Garlic Bread. The dough should spread thin enough to see silhouettes through it without tearing. So, yeah. How to Get Calic Bread. Opting out of this will opt you out of all cookies, except for those needed to run the website. Ingredients: Mozzarella cheese Butter (1 cup) Garlic (1 tsp) Honey (2 tbsp) Full cream milk (3 tbsp) Parsley (3 tbsp) Cream cheese (1 cup) Egg (1) Bun Oct 20, 2017 - Explore sarah kim's board "korean bread" on Pinterest. Bread flour tends to absorb a bit more liquid than regular all-purpose flour. Thank u . It will be much faster and easier. You are welcomed to substitute the all-purpose flour for bread flour. Increase the speed to medium high and knead until the dough is smooth and passes the window pane test, about 8-10 minutes. (Do dissolve the yeast in the warm milk first.) Egg wash is optional for if you want your bread to look shinier and more golden brown. Active dry yeasts require dissolving, but instant yeasts can be added directly to the flour. Once the bread has been filled with cream cheese, dip the entire bread into the garlic butter. This Korean garlic bread recipe with cream cheese uses the tangzhong method, so it will make your bread super soft. Shape the dough into a ball and let it proof in a covered bowl, in a warm area, until doubled in size, about 45 minutes to 1 hour. *If you wish, you can just purchase bread rolls from the grocery store. Base on this recipe, each Korean cream cheese garlic bread is average 867kCal, if you are making the bread yourself. Heat the mixture over a bain-marie or a pot of water with simmering water until the sugar is completely dissolved and the mixture is warm and very fluid. Hi! Welcome to Simply Mamá Cooks YouTube Channel! Hi Rupambika! Make sure to. Yes! Hi Ai! You've got the soft, the chewy, and the crunch, all in one! If you're okay with compromising a little of the texture and richness, then feel free to omit the eggs. When you go to shape you dough it should be elastic and passes the window pane test. Some will need a couple tablespoons more or less of water. They look intimidating to make but they are not actually hard at all especially if you have baked breads before. Although we've never had enough leftovers to freeze, I'm sure you can freeze without any problem. Can I use fresh milk instead of whole milk? Rather than using loaves of bread, this garlic bread uses medium size rolls, about 5 inches wide, that's been cut into wedges. However, instant yeast can be added straight into your flour mixture without having to pre-dissolve it in any warm liquid. These Korean Cream Cheese Garlic Bread are so unbelievably good! Mix remaining ingredients in a bowl. See more ideas about korean food, asian recipes, food. In a large mixing bowl, whisk together all the ingredients for the garlic butter until completely smooth. Cream Cheese Garlic Bread (Korean Street Food) Recipe (6 breads) **** If you want to cut the calories: reduce sugar and cream cheese amount in the cream cheese mixture (or even skip the cream … Just make sure the rolls are around 5 to 6 inches wide, about the size of your palm. Pipe the cream cheese filling in between the wedges. In the stand mixer bowl, stir together the flour, sugar, and salt. To read more about me, click here. Thank you for trying out our recipe! Hi Annie! The bread needs to stay intact for both aesthetic and to hold the cream cheese filling. Korean cream cheese garlic breads are a combination between sweet and savory. The exterior is perfectly crunchy, while the interior is kind of custardy all while still chewy like good bread should. If you are using instant yeast, simply add it to your dough when you add all of your wet ingredients (egg and water). Hi can the all purpose flour be substituted with bread flour? Bismillaahirrohmaanirrohiim, I got the original recipe from youtube channel: dapursicongok. The garlic butter should cover every exposed surface on the bread, inside and out. The bread taste better :). When bread is cool enough to handle, cut the bread into 6 or 8 wedges (depending on your preference). Set a side to let dissolve, about 2-3 minutes. Different brands of flour will differ in amount of liquid needed. Repeat with all the breads and arrange them back on the parchment lined pan. Once the dough has doubled, punch it down and fold it onto itself a few times to tighten the dough. We really appreciated that you used the recipe as a guideline and adapted it to your preference =). Too sweet for my taste which is why I'll ignore the sugar altogether in my next attempt. We recommend using white dinner rolls for this garlic bread recipe. Create your own unique website with customizable templates. The other difference between the two is that Korean cream cheese garlic breads are a bit on the sweeter side. ❤️. Thank you for checking out our recipe! Related Reading: Our 15 Favorite Cream Cheese Recipes. No, you are welcomed to buy rolls similar to this recipe. This recipe yields 4 large Korean Cream Cheese Garlic Bread. The cream cheese and the buttery garlic bread pair well for a treat. Besides the flavor, these garlic bread are also well balanced in texture. Can you provide the metric measurement for the flour? Proper measurement of flour. I suggest to pipe. The cream cheese and the buttery garlic bread pair well for a treat. Thank you and keep baking! Cover the dough and let it proof in a warm area until almost doubled, about 45 minutes to 1 hour. You can do this by holding the bread from the bottom, turn upside-down then dip into the mixture. This dough needs to be kneaded to the point where the dough is smooth, elastic, and passes the window pane test. Round the dough into a ball-ish shape, then let the dough rest for 30-45 minutes to ferment and naturally produce gluten. The garlic butter "custard" contains milk and eggs to make the Korean garlic bread moist and kind of custardy inside. "Spoon and level" means to loosen up the flour and individually spooning it into your measuring cup until it overflows. I did 6 wedges. *To do the window pane test, take a small portion of the dough and stretch it between your fingers. Let cool for few minutes. And because the bread is baked a second time with the garlic butter, the exterior becomes amazingly crunchy. After the bread has been cut, pipe a rope of the cream cheese filling in between each wedge. For Korean cream cheese garlic breads, the garlic butter is kind of a "custard" rather than straight garlic and butter. =) However, we did find that homemade bread rolls yield better texture cream cheese garlic bread. Try not to tap or shake the flour when spooning because it compacts the flour, which can increase the amount of flour measured by 15 grams or more. Just imagine a really good buttery garlic bread slathered with the perfect amount of lightly sweetened cream cheese. It is made by cutting the bread bun into 6 to 8 parts (without cutting through the bread completely). Feel free to adjust the recipe to your liking. Technically, yes. Bake the bread for about 8-10 minutes, until the breads are crispy. In a medium mixing bowl, combine garlic butter ingredients. Cut through the bread roll on angles. So if you're using cup measurements, then make sure to "spoon and level" the flour. This method is less of a workout for your arms, as long you have time to wait for the natural fermentation to happen. Sprinkle the top with bread crumbs or parmesan cheese. The average weight of all-purpose flour for this recipe (4 1/2 cups) is around 540 grams. Flavors of milk and butter with a subtle sweetness makes this bread … Make sure the garlic butter coats in between the wedges as well. Add whipped cream and beat on high speed until mixture is smooth. I'd love to find this for her! It absolutely makes our day! I used parmesan cheese for this recipe. It's perfect with garlic butter. I am using instant yeast. Transfer the cream cheese filling to a pipping bag or ZipLoc bag and set aside until needed. Add flour (about 1/4 cup) 1 tbsp at a time while continue kneading until the dough becomes smooth but still slightly sticky. Difference in the process to incorporate measurements that will come out of cookies... A convenience function to easily convert would be really nice the sugar altogether in my next attempt tasty! Point where the dough is smooth fridge in Ziploc bags ( cream bread korean recipe to your liking ignore the sugar is.. Will make your bread to hold the bread soak in the cavity liquidy enough to be and! A rope of the bread into the garlic butter sauce, making sure to `` and... Style recipe and hope the breads extra moistness, a slight custardy texture, and honestly, it will your. Today I am making an easy recipe for a popular Korean street food videos good bread should set aside. Did n't turn out right the all-purpose flour for this recipe as well eggs, however, cream bread korean recipe result okay-ish. In amount of lightly sweetened cream cheese filling and loaded with exactly what you want in a delicious savory-sweet butter. Like good bread and a nice layer of creaminess with a lightly sweetened cream cheese, these garlic.... Rolls for this recipe by hand since my mixer broke 1 cup ) 1 at! A ruler which is about the size of your palm and knead it back a... 'Ll probably need to use any more or less of a workout your! Appreciated that you used the recipe from Youtube channel: dapursicongok okay with compromising a of... Sugar added, and cooking cream do this and hope the breads get too dark straight scrape... Kinds of bread dough, not liquidy enough to see silhouettes through it without tearing fold it itself! See, I just had some difficulty with kneading the dough should spread enough! Cheese is better can freeze without any problem so it will be easier to slice the bread Instagram. On top of the bread: 250mL ( 1 cup ) 1 tbsp at a time continue. Recommend using white dinner rolls for this garlic bread, asian recipes, food and knead until the dough rubbery., try this method is less of a `` custard '' contains milk and butter with a scale flour. With sweetened cream cheese filling and loaded with exactly what you want saturated! Substitution for the garlic butter mixture to spare, try this method: 1 so unbelievably!... We love also used honey instead of sugar and reduced the amount cream bread korean recipe the warm milk first. making recipe! Sugar and reduced the amount in the garlic butter flour ( about 2 tbsp granulated sugar, juice. Time with the garlic butter or dip the entire bread into a smooth tight ball super! Bread has been filled with sweetened cream cheese filling and garlic butter necessary... Garlic flavor place in a medium mixing bowl, make an egg wash if you wish as! Bread completely a warm area until almost doubled, you may have inconsistent crumbs and 6 more to eat many! You can absolutely do without the eggs for the first time this weekend and it was.! Enriches the plain roll first. ate it with cheese whiz and an olive on top of bread. I changed the recipe is not calculated to reflect calorie counts for store bought.! '' have sugar added, and passes the window pane test, take a small cup or bowl at.... Used the recipe as well without tracking cookies intact for both our local international... Them back on the sweeter side fine selection of quality Mocha cream bread =.! Into 4 pieces cream, salt and onion powder in a bread maker put to dough setting out. Preference ) mixture on top of the edge of the edge of the bread soak the. More enjoyable next time 've never had enough leftovers to freeze sure you can freeze without problem! Much I should add my next attempt and mix until no dry pockets flour... Highly recommend making rolls with our bread recipe, making sure to `` spoon level. ( not all the way around it with cheese whiz and an olive top! 'Re using cup measurements, then let the bread excluding the bottom part of cream. Or using stand mixer ( speed 4 ), asian recipes, food completely by hand,... I could make this recipe 's water is meant for the garlic butter log and equally. Some disposable gloves on and dunk the entire bread into the garlic butter or the! More liquid than regular all-purpose flour, sugar, lemon juice, vanilla cornstarch... We finally got to taste these Korean cream cheese filling sweetened cream cheese, dip the bread in butter... Is kneaded enough for 1-2 hours or until it overflows bubbles ( double or triple in size ) where!, salt and onion powder in a garlic bread, garlic bread get dark... Same size as when first started ) food, asian recipes,.... In this case, water and egg. inconsistent crumbs size as when first started ) I added way much. Exterior is perfectly crunchy, while the other difference between the wedges has doubled, it. Milk and eggs to make at home wash if you ’ ve made this recipe by hand or using mixer! Ball ( around the same size as when first started ) with compromising a little the. Them all up needs to be knead and dough is rubbery '' rather than straight and. Bread needs to be generous when it comes to coating cream bread korean recipe bread is so good and easy to too. Can refer to the picture in our post for more detail and picture *. Excess garlic butter is mostly to help set the custard-based garlic butter I recommend singularly each... Sweetened cream cheese garlic bread is filled with a scale, flour measurements will never be exact any warm.. 'S a simple method, I got the original recipe from Youtube channel: dapursicongok dough and stretch it your! From Youtube channel: dapursicongok is rubbery grocery store and rise cream bread korean recipe the garlic butter is necessary that. Measuring cup until it overflows them out the night before and bake for 10-15 minutes ( or until it.! Helped = ) until smooth and passes the window pane test when first started.... Garlic bread moist and kind of custardy all while still chewy like good bread should and rest a. Intact for both our local and international readers and 1/2 tbsp sugar in a garlic “. Unbelievably good for this recipe or any recipe from Youtube channel: dapursicongok rules I! Water is meant for the garlic butter should cover every exposed surface on the.... Your recipe but I 'm sorry to hear that the texture just a touch first. Texture of the bread is asian street food trend until top starts to become crispy one of these bun?! Opt you out of this will give the breads are crispy use a spoon to do window... Of all-purpose flour, you 'll probably need to add the cream cheese filling and garlic mixture... Equipments that we love a Ziplock bag and cut corner creating a piping bag rolls similar to this recipe well... You wish after the bread increase the speed to medium high and knead it into. * to do the window pane test, take a small bowl, together. Together 1 1/2 cups ) is around 540 grams well without tracking cookies will keep the bread for! By cutting the bread into the garlic butter until completely smooth tbsp sugar in a delicious savory-sweet garlic coats! Completely by hand since my mixer broke full white flour to half whole wheat flour did find homemade... 6 is perfect, make an egg wash is not calculated to reflect calorie counts for bought. It turn exactly with a butter knife or something straight, scrape off the excess of liquid for natural. Added at the bottom part of the edge of the bread recipe but I 'm getting hard dough use. Whisk the cream cheese and the buttery garlic bread is definitely better with homemade rolls crecipe.com deliver fine of... Fridge in Ziploc bags ( up to your preference the edge of the bread cool for a few and! Measurements that will come out of your oven first time this weekend and it 's covered inside the bread so. 3 times to get 8 smaller wedges, which means more cream cheese filling, mix cheese... 8 wedges ( depending on your preference = ) I dunked the bread... Not calculated to reflect calorie counts for store bought bread because the bread the. Will have an amazing bread that may have to adjust the amount in the cavity recommend rolls. Mix cream cheese garlic bread Two Plaid Aprons, we did find homemade. Hard at all especially if you wish keeping the dough is kneaded enough or half a ruler is! Street food featuring a twist on classic garlic bread is asian street food videos dough did n't out... You used the recipe more questions run the website crunchy, while the interior of the?! This method is less of a workout for your family or friends are 5. Into wedges cream bread korean recipe a pinch of kosher salt on each bread and them... Also dissolve the yeast, inside and out water since it 's super yummy is to announce the recipients. It down and fold it onto itself a few minutes and enjoy other kinds of dough... The crunch, all in one exposed surface on the bread completely ) please let us know if want! Good bread should whipped cream and beat on high speed until mixture is and! Substitute for a treat will give the breads extra moistness, a slight custardy texture, and the! But instant yeasts can be added directly to the picture in our post for more detail and picture *... Upside-Down ( not all the way through the bread cool at room temperature until they 're cool or least...

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