1 . Preheat oven to 350 degrees F. Tear 6 pieces of the bread into large bite size pieces. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon, then pour the mixture evenly over all the pieces of bread, soaking the bread as much as possible. Flour your countertop as lightly as possible, then spread and stretch the dough into a rectangle that is the length of your loaf pan, about 9 inches by 18 inches. You will have reached the height of bliss. ( Log Out /  So just remove the eggs from the fridge a couple of hours before you want to make the dough, and you should be fine. This Cinnamon Raisin Bread is easy for beginner bread makers and results in slices with the perfect cinnamon swirl. Mar 17, 2020 - Explore Gayle Salazar's board "Cinnamon swirl bread" on Pinterest. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Deselect All. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. 1 cup Milk, Almond Milk, Or Soy Milk, At 110ºF, 6 Tablespoons Neutral Oil (See Note) Or Melted Unsalted Butter, 3-1/2 cups All-purpose Flour (17 1/2 Ounces By Weight), Plus More For Dusting. Prep Time 1 day 10 hours. I used 2%, but if I’d had whole milk in the fridge, I would have used that. Beat the egg and sugar together until it’s totally combined…. 2. It’s best if your eggs aren’t straight out of the fridge for this recipe, because if the egg/sugar mixture is too cold, it’ll stop the yeast magic from continuing. 12 cups cubed cinnamon raisin bread (from approximately a 1 1/2-pound loaf) Now combine an egg with a splash of milk in a small bowl. Howdy! Next, switch out the paddle for the dough hook attachment. Melt 1/2 stick of salted butter, set aside. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread Go figger! Change ), You are commenting using your Twitter account. I use grapeseed oil, but you could also use canola oil, vegetable oil, a light olive oil, etc. After this stage, I used my hands to straighten and mold the sides of the rectangle so it became very uniform and symmetrical. I’m obsessed with butter, Basset Hounds, and Ethel Merman. The Pioneer Woman. Mix well. Juicy rationalizations aside, there are few things yummier than homemade cinnamon bread. And sprinkle it evenly over the top. Yes, we’re freaks. Can't wait! Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Made with cinnamon raisin bread in brown sugar, cinnamon, and nutmeg custard. Bread Flour. The dough will be sticky but resist the urge to add more flour, as it will make the bread denser. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Interestingly, the kitchen at the Lodge has proven to be quite hospitable to yeast situations. 3. Allow to cool until still warm to the touch, but not hot. Add in the rest of the flour, and mix it until it’s just combined. The reason I’m using the paddle attachment is that this is a dough. Melt butter with milk. Nov 22, 2018 - Cinnamon Raisin was my toast of choice when I was a kid, and it still is today. Enjoy! Breakfast Recipes like this one are great for the holidays or family get togethers. Eat it sliced off the loaf, toasted and smeared with butter…or step things up and use it to make French or cinnamon toast. Bear with me here. That’ll wake the yeast from its deep sleep. Close the bag tightly and squish the ingredients in the bag until well mixed. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Sharing life and what's helped me grow through what I've gone through. It has all the goodness of homemade bread, with the added treat of the cinnamon-sugar. If, after the ten minutes, the dough seems overly sticky—as in, you even think about sticking your finger in the bowl and your fingers will be covered with dough—add in 1/4 cup of flour and knead for another 5 minutes or so. https://www.allrecipes.com/recipe/233057/raisin-bread-french-toast-casserole Welcome to my frontier! This ingredient shopping module is created and maintained by a third party, and imported onto this page. When you remove the loaf from the pan, give … Allow to cool until still warm to the touch, but not hot. Starting at the very back, roll the rectangle toward you carefully, until you wind up with a neat, tight roll of dough. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. When I do that, I wind up with too-dense bread and a low self-image and I’m no fun to live with. Press down to remove excess air from the bag. If you want a sweeter loaf, double the brown sugar. Good appetite! The Pioneer Woman. And put the roll, seam side down, in the buttered loaf pan. And watch videos demonstrating recipe prep and cooking techniques. Learn how to cook great Pioneer woman easy bread pudding . Combine milk, brown sugar, and yeast in a bowl or measuring cup. While the rolls are in the oven, make the deliciously sinful maple frosting. Stick your loaf pan in the front of the rectangle and make sure it’s not too wide. Oct 10, 2019 - Explore Kelly Kaylor's board "Cinnamon raisin bread" on Pinterest. I heated up this little iron grill pan, turned off the heat, then set the loaf pan right inside. Yes. First of all, Marlboro Man and I are warmnatured and keep the thermostat in our house at 68. mostly good eats, sometimes personal essays. I left the raisins out, as I wanted to keep things simple. And listen up: you make French toast with this stuff, and you might as well hang it up. https://www.thepioneerwoman.com/.../a92282/homemade-cinnamon-raisin-br… Each step … I share recipes I’ve tried and if I’d make them again. Then add the ball of dough, toss it around to coat it in oil. Note: At this point, it’s long after dark in my house. August 22, 2015 at 11:44 AM Active dry yeast is sold in either packets or jars; I usually go for the jars, because then I can measure whatever quantity I need. Follow Ellie's simple steps for this sweet and fluffy whole-wheat cinnamon-raisin bread. Knead the dough on medium speed for about ten minutes. Heat until very warm, but don't boil. For right now, though, I’m just going to do this. But I’ll tell you down below where you can add them in if you’re in the mood. You can expect the recipe I used, helpful tricks or what not to do and a couple (probably one) real shots of what it looked like when my bake came out of the oven. It took 30-45 seconds to heat regular milk in the microwave. I tested with regular milk and almond milk, I enjoyed the almond milk recipe better. Remove the loaf from the pan and allow it to cool. If you have time to let it go longer, even better. Have you ever heard of said Pioneer Woman? Heat the butter in a saucepan or pot with 1 cup of milk. World's Best Cinnamon Raisin Bread (Not Bread Machine) by Lydia Holton (232) Cinnamon Raisin Bread for the Bread Machine. Bake the bread for 20 minutes. See more ideas about Cinnamon swirl bread, Cinnamon swirl, Cinnamon bread. Make the bread. I did both in 30-second intervals. For the best results, use bread flour. I hardly ever use this thing, but when I do, I’m always thankful for its existence. Every item on this page was chosen by The Pioneer Woman team. https://www.allrecipes.com/recipe/24420/cinnamon-raisin-bread-ii This is about an hour and 45 minutes later—whew! bomb.”. Instructions Make the filling. You know what’s great about this? Let the bag sit for 10 minutes to activate the yeast. I might just do it again. I love cinnamon-raisin bread, especially for breakfast. Change ). Note that the dough should be slightly sticky and should stick to your fingers just a little bit…just not overly sticky/messy. Meanwhile, whisk the https://www.allrecipes.com/recipe/24420/cinnamon-raisin-bread-ii 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish. Let sit for 10 minutes, until foamy. (This recipe for Cinnamon Raisin Bread … I’m terrible at this; I’m always trying to cut the rising time short, telling myself that it’ll continue rising in the oven. (I’ll also show you another trick for helping your yeast along here in a second.). This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. Crecipe.com deliver fine selection of quality Pioneer woman easy bread pudding recipes equipped with ratings, reviews and mixing tips. Add the raisins, then fit the bowl and dough hook to the stand mixer. Now, butter the loaf pan generously (I always have a softened stick of butter sitting out on the counter for this reason!). I’m not a food blogger. Now, let the milk/butter mixture cool until it’s warmer than lukewarm but not overly warm. Mix together 3/4 cup sugar and 2 tablespoons You may be able to find more information about this and similar content on their web site. Cook Time 40 minutes. You don’t want to go overboard, of course—you’d never want to get the bottom of the bowl hot to the touch. I also like to drizzle a white frosting over the top . You may be able to find more information about this and similar content at piano.io, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Bacon-Cheddar Cornbread Will Knock Your Socks Off, Skillet Biscuits with Cinnamon-Honey Butter, Skillet Cornbread Is a Must-Try Thanksgiving Side, Try Making This Easy and Delicious Fry Bread, These No-Knead Dinner Rolls Are Beyond Delicious, Try Skillet Dinner Rolls With Garlic-Herb Butter, Egg And Milk, Mixed Together, For Brushing, Softened Butter, For Smearing And Greasing. The salty stuff, not the unsalted stuff. Add the mixture to the … But 68 degrees just isn’t a warm enough environment for yeast to do its thing. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. Get one of our Pioneer woman easy bread pudding recipe and prepare delicious and healthy treat for your family or friends. Sprinkle with half of the raisins. To a mixing bowl, add 1 bag of powdered sugar. I have found, through much trial and error, that in my kitchen, I have to actively create a warm, yeast-friendly environment when I make bread products. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. 12 cups cubed cinnamon raisin bread (from approximately a 1 1/2-pound loaf) Cinnamon Raisin Bread toasted Today I'm posting my recipe as it appears on the cards I turned in for the King Arthur Flour Yeast Bread Competition at the Iowa State Fair this morning. I don’t feel like this cinnamon raisin bread is hard to make, but it does require many simple steps to achieve a properly risen loaf. Good appetite! Combine flour and salt. Recipe is adapted from Wholehearted Eats basic sourdough bread recipe. It’ll slowly slap around the bowl and make all kinds of weird noise. 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